How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 7 ingredients. The key ingredients include: 1 1/2 c. coarse cracker crumbs, 8 Tbsp. melted butter, 1 pt. oysters, cleaned, 1/2 tsp. salt, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. coarse cracker crumbs; 8 Tbsp. melted butter; 1 pt. oysters, cleaned; 1/2 tsp. salt; 1/8 tsp. pepper; 1 can cream of mushroom soup; dash of nutmeg

Scalloped Oysters – a delicious recipe with coarse cracker crumbs, butter, oysters, salt, pepper, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. coarse cracker crumbs
8 Tbsp. melted butter
1 pt. oysters, cleaned
1/2 tsp. salt
1/8 tsp. pepper
1 can cream of mushroom soup
dash of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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