Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry

Name: Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked large shrimp, peeled, deveined; 2 tablespoons canola oil; 3 teaspoons minced peeled fresh ginger; 2 large garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon dried crushed red pepper; 1 pound sugar snap peas, strings removed; 1 cup fresh corn kernels (cut from about 2 ears); 1/2 cup diced red bell pepper; 3 green onions, thinly sliced on diagonal; 2 teaspoons black or white sesame seeds (optional)

Servings: persons

1 pound uncooked large shrimp, peeled, deveined
2 tablespoons canola oil
3 teaspoons minced peeled fresh ginger
2 large garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon dried crushed red pepper
1 pound sugar snap peas, strings removed
1 cup fresh corn kernels (cut from about 2 ears)
1/2 cup diced red bell pepper
3 green onions, thinly sliced on diagonal
2 teaspoons black or white sesame seeds (optional)

1
Mix shrimp, 1 tablespoon oil, 1 1/2 teaspoons ginger, half of garlic, 1/2 teaspoon salt, and crushed red pepper in medium bowl.
2
Let stand 1 hour.
3
Heat wok or large nonstick skillet over high heat.
4
Add shrimp mixture; saute until shrimp are just opaque in center, about 2 minutes.
5
Transfer shrimp to bowl.
6
Add 1 tablespoon oil to wok, then add sugar snap peas, corn, bell pepper, green onions, 1 1/2 teaspoons ginger, and remaining garlic.
7
Stir-fry until vegetables are crisp-tender, about 3 minutes.
8
Return shrimp and any accumulated juices from bowl to wok; stir-fry 1 minute longer.
9
Season with salt and pepper.
10
Sprinkle with sesame seeds and serve.

800

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound uncooked large shrimp, peeled, deveined, 2 tablespoons canola oil, 3 teaspoons minced peeled fresh ginger, 2 large garlic cloves, minced, and more.

Yes, Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!