Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry Recipe

Name: Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked large shrimp, peeled, deveined; 2 tablespoons canola oil; 3 teaspoons minced peeled fresh ginger; 2 large garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon dried crushed red pepper; 1 pound sugar snap peas, strings removed; 1 cup fresh corn kernels (cut from about 2 ears); 1/2 cup diced red bell pepper; 3 green onions, thinly sliced on diagonal; 2 teaspoons black or white sesame seeds (optional)

Servings: persons

1 pound uncooked large shrimp, peeled, deveined
2 tablespoons canola oil
3 teaspoons minced peeled fresh ginger
2 large garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon dried crushed red pepper
1 pound sugar snap peas, strings removed
1 cup fresh corn kernels (cut from about 2 ears)
1/2 cup diced red bell pepper
3 green onions, thinly sliced on diagonal
2 teaspoons black or white sesame seeds (optional)

1
Mix shrimp, 1 tablespoon oil, 1 1/2 teaspoons ginger, half of garlic, 1/2 teaspoon salt, and crushed red pepper in medium bowl.
2
Let stand 1 hour.
3
Heat wok or large nonstick skillet over high heat.
4
Add shrimp mixture; saute until shrimp are just opaque in center, about 2 minutes.
5
Transfer shrimp to bowl.
6
Add 1 tablespoon oil to wok, then add sugar snap peas, corn, bell pepper, green onions, 1 1/2 teaspoons ginger, and remaining garlic.
7
Stir-fry until vegetables are crisp-tender, about 3 minutes.
8
Return shrimp and any accumulated juices from bowl to wok; stir-fry 1 minute longer.
9
Season with salt and pepper.
10
Sprinkle with sesame seeds and serve.

800

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound uncooked large shrimp, peeled, deveined, 2 tablespoons canola oil, 3 teaspoons minced peeled fresh ginger, 2 large garlic cloves, minced, and more.

Yes, Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry

How did you like this recipe?

Frequently Asked Questions