Chicken Breast with Crawfish Stuffing and Queso Panela Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 tablespoons butter", "1/2 pound small crawfish, shells and tails removed, diced small", "Salt and freshly ground black pepper", "1/4 cup brandy", "1 tablespoon shrimp paste", "1 tablespoon mayonnaise", "1/4 cup grated queso panela (""basket cheese".

Yes, Chicken Breast with Crawfish Stuffing and Queso Panela Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.