Scalloped Oysters

1. 1

   Preheat oven to 425u00b0.

2. 2

   Heat butter in skillet; add celery. Cook until celery is tender; Stir in bread and cracker crumbs. Stir in parsley.

3. 3

   Put layer of crumbs on bottom of baking dish. Add half the oysters; sprinkle with salt and pepper. Por half the oyster liquid and cream over the layers.

4. 4

   Repeat.

5. 5

   End with layer of crumbs.

6. 6

   Bake for 30 minutes at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.