Cheesy Scalloped Potatoes and Carrots

1. 1

   Heat oven to 375F.

2. 2

   Cook vegetables in boiling water 8 to 10 min.

3. 3

   or until tender.

4. 4

   Meanwhile, melt butter in medium saucepan on medium heat.

5. 5

   Add flour and seasonings; mix well.

6. 6

   Cook and stir 1 min.

7. 7

   Gradually add milk, stirring until well blended.

8. 8

   Bring to boil on medium heat; cook 5 min.

9. 9

   or until thickened, stirring constantly.

10. 10

    Stir in cheese; cook on low heat 1 min.

11. 11

    or until cheese is melted, stirring constantly.

12. 12

    Drain vegetables; spoon half into 13x9-inch baking dish sprayed with cooking spray.

13. 13

    Cover with half the cheese sauce.

14. 14

    Repeat layers; cover.

15. 15

    Bake 45 min.

16. 16

    or until heated through, uncovering after 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.