How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 7 ingredients. The key ingredients include: 1 qt. oysters, 3 c. cracker crumbs, 1/3 c. finely chopped onion, 1/3 c. finely chopped celery, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. oysters; 3 c. cracker crumbs; 1/3 c. finely chopped onion; 1/3 c. finely chopped celery; 1 stick butter; 1 can evaporated milk; salt and pepper to taste

Scalloped Oysters – a delicious recipe with oysters, cracker crumbs, onion, celery, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. oysters
3 c. cracker crumbs
1/3 c. finely chopped onion
1/3 c. finely chopped celery
1 stick butter
1 can evaporated milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

Eats Now Editorial Team

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