Lil Rhodey Chowdah

1. 1

   Drain most of the oil off of the clams

2. 2

   Melt the butter in a saucepan over medium heat. Add the onions and stir until they just start to sweat, then add the garlic and sweat that too - you don't want them to brown.

3. 3

   Add the clam juice, water and potatoes and bring to a simmer. Add a bit of pepper. Simmer for about 15-20 minutes until the potatoes are tender. Add in the clams, heat through and turn off the heat.

4. 4

   Stir in the herbs and lemon and serve. Lunch! Soup's on!

* Per serving · 4 servings · Values may vary.

No additional tips available.