How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lil Rhodey Chowdah?

You need 11 ingredients. The key ingredients include: 1 - 3 ounces can smoked baby clams, 1/4 cup diced yellow onion, 1 clove garlic - minced, 8 ounces clam juice (I got Bar Harbor - their products are great), and more.

Is Lil Rhodey Chowdah suitable as seafood?

Yes, Lil Rhodey Chowdah falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lil Rhodey Chowdah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lil Rhodey Chowdah Recipe

Name: Lil Rhodey Chowdah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 3 ounces can smoked baby clams; 1/4 cup diced yellow onion; 1 clove garlic - minced; 8 ounces clam juice (I got Bar Harbor - their products are great); 1/4 cup water; 1/2 cup diced red potato; 1 tablespoon chopped fresh parsley; 1 tablespoon minced fresh chives; ground pepper; a little squeeze of lemon; 1 tablespoon unsalted butter

Try this homemade Lil Rhodey Chowdah recipe the whole family will love. Made with baby clams, yellow onion, garlic and clam juice. Easy step-by-step ins…

This Lil Rhodey Chowdah relies on simple, everyday ingredients such as can smoked baby clams, diced yellow onion, garlic - minced and water. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lil Rhodey Chowdah

Tips for the best results

Variations & substitutions

My Personal Notes

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