Champagne Alfredo With Crispy Prosciutto & Shrimp Recipe

Name: Champagne Alfredo With Crispy Prosciutto & Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin slices of prosciutto; 1 pound pappardelle pasta (or any long cut pasta you prefer); Salt and pepper; 12 jumbo tail-on shrimp, shelled and deveined; 2 tablespoons olive oil; 1/2 cup butter; 1 shallot, mined (about 1/4 cup); 4 cloves garlic, minced; 1 cup champagne; 1/2 cup heavy cream; 1 1/2 cups finely grated parmesan cheese, plus more for serving; 1 handful parsley, minced, for topping

Servings: persons

8 thin slices of prosciutto
1 pound pappardelle pasta (or any long cut pasta you prefer)
Salt and pepper
12 jumbo tail-on shrimp, shelled and deveined
2 tablespoons olive oil
1/2 cup butter
1 shallot, mined (about 1/4 cup)
4 cloves garlic, minced
1 cup champagne
1/2 cup heavy cream
1 1/2 cups finely grated parmesan cheese, plus more for serving
1 handful parsley, minced, for topping

1
Preheat oven to 350u00b0F. Line a cookie sheet with parchment paper. Lay the prosciutto slices on the sheet tray in a single layer. Do not overlap. Place the prosciutto into the oven and bake for 15-20 minutes or until it begins to crisp. Remove the prosciutto to a cooling rack.
2
Bring a few quarts of heavily salted water to a rolling boil. Add the pasta. While the pasta cooks, start the sauce.
3
Heat a large skillet over heat heat. Season the shrimp with salt and pepper. Add the olive oil. Once hot, add in the shrimp and sear for two minutes on each side or until they begin to color. Remove the shrimp to a plate. Turn the heat down to medium low and add the butter to melt. Add the shallot, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Saute until just fragrant, about 2 minutes. Add in the champagne and crank the heat up to high to bring to a boil. Add 1/2 cup of the starchy pasta cooking water and the heavy cream and boil for 5 minutes.
4
When the pasta has finished cooking, add it directly into the pan with the sauce. Toss to the pasta to coat. Turn off the heat, remove the pan from the heat and add in the cheese. Continue to toss the pasta around the pan until the pasta is evenly coated and the cheese has melted.
5
Divide the pasta into bowls and top with Parmesan cheese, a few shrimp, parsley and a slice or two of crispy prosciutto.

1363

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 thin slices of prosciutto, 1 pound pappardelle pasta (or any long cut pasta you prefer), Salt and pepper, 12 jumbo tail-on shrimp, shelled and deveined, and more.

Yes, Champagne Alfredo With Crispy Prosciutto & Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champagne Alfredo With Crispy Prosciutto & Shrimp

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