How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Onions?

You need 6 ingredients. The key ingredients include: 12 medium onions, 1/2 lb. Velveeta cheese, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Scalloped Onions suitable as seafood?

Yes, Scalloped Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Onions Recipe

Name: Scalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium onions; 1/2 lb. Velveeta cheese; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. flour; 2 c. buttered bread cubes

Scalloped Onions – a delicious recipe with onions, Velveeta cheese, salt, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 medium onions
1/2 lb. Velveeta cheese
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. flour
2 c. buttered bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Seafood

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Scalloped Onions

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