How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred And Herbed Corn Salad With Crab?

You need 11 ingredients. The key ingredients include: 4 ears corn, kernels cut from cob, 2 leeks, white parts only, thinly sliced, 2 cloves garlic, minced, 2 avocados - peeled, pitted, and diced into 1-inch chunks, and more.

Is Charred And Herbed Corn Salad With Crab suitable as seafood?

Yes, Charred And Herbed Corn Salad With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charred And Herbed Corn Salad With Crab?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charred And Herbed Corn Salad With Crab Recipe

Name: Charred And Herbed Corn Salad With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, kernels cut from cob; 2 leeks, white parts only, thinly sliced; 2 cloves garlic, minced; 2 avocados - peeled, pitted, and diced into 1-inch chunks; 1/2 lemon, juiced; 5 tablespoons vegetable oil; 1 tablespoon rice vinegar; 1 tablespoon chopped fresh basil; 1 teaspoon salt; 1/2 teaspoon chopped fresh tarragon; 2 (6 ounce) cans lump crabmeat, drained and flaked

Charred And Herbed Corn Salad With Crab

Eats Now Editorial Team · 251 kcal · Seafood

Charred And Herbed Corn Salad With Crab – a delicious recipe with corn, leeks, garlic, avocados, lemon, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Charred And Herbed Corn Salad With Crab

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