How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lion'S Den Lobster Fritters (Gluten Free)?

You need 14 ingredients. The key ingredients include: 1 quart vegetable oil for frying, 1 cup gluten free pancake mix (such as Arrowhead Mills(R)), 1/2 cup finely chopped onions, 1/2 cup finely chopped celery, and more.

Is Lion'S Den Lobster Fritters (Gluten Free) suitable as seafood?

Yes, Lion'S Den Lobster Fritters (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lion'S Den Lobster Fritters (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lion'S Den Lobster Fritters (Gluten Free) Recipe

Name: Lion'S Den Lobster Fritters (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vegetable oil for frying; 1 cup gluten free pancake mix (such as Arrowhead Mills(R)); 1/2 cup finely chopped onions; 1/2 cup finely chopped celery; 1/2 cup unsweetened shredded coconut; 1/2 cup crushed gluten free crackers (such as Glutino(R)); 1 lobster tail, shelled, cleaned, and chopped; 1 tablespoon seafood seasoning (such as Old Bay(R)); 1 1/4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 eggs; 1/2 cup evaporated milk; 1 tablespoon garlic butter, melted

Try this homemade Lion'S Den Lobster Fritters (Gluten Free) recipe the whole family will love. Made with vegetable oil, gluten free, onions and celery. …

This Lion'S Den Lobster Fritters (Gluten Free) relies on simple, everyday ingredients such as finely chopped onions, finely chopped celery, unsweetened shredded coconut and baking powder. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lion'S Den Lobster Fritters (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions