Spicy Shrimp Tacos Recipe

Name: Spicy Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Mission(R) Small/Fajita Super Soft Flour Tortillas; 1 pound medium shrimp, peeled and deveined; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/2 cup diced fresh mango; 1/2 cup diced red onion; 1/2 cup fresh cilantro, coarsely chopped; 1 tablespoon Sriracha sauce; 1/2 cup Ranch dressing; Fresh lime wedges, as needed

Servings: persons

8 Mission(R) Small/Fajita Super Soft Flour Tortillas
1 pound medium shrimp, peeled and deveined
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 cup diced fresh mango
1/2 cup diced red onion
1/2 cup fresh cilantro, coarsely chopped
1 tablespoon Sriracha sauce
1/2 cup Ranch dressing
Fresh lime wedges, as needed

1
In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
2
In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
3
Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
4
To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.

913

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 Mission(R) Small/Fajita Super Soft Flour Tortillas, 1 pound medium shrimp, peeled and deveined, 1 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Spicy Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Tacos

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