How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp Tacos?

You need 13 ingredients. The key ingredients include: 8 Mission(R) Small/Fajita Super Soft Flour Tortillas, 1 pound medium shrimp, peeled and deveined, 1 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Is Spicy Shrimp Tacos suitable as seafood?

Yes, Spicy Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp Tacos Recipe

Name: Spicy Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Mission(R) Small/Fajita Super Soft Flour Tortillas; 1 pound medium shrimp, peeled and deveined; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/2 cup diced fresh mango; 1/2 cup diced red onion; 1/2 cup fresh cilantro, coarsely chopped; 1 tablespoon Sriracha sauce; 1/2 cup Ranch dressing; Fresh lime wedges, as needed

Try this homemade Spicy Shrimp Tacos recipe the whole family will love. Made with /Fajita Super, shrimp, salt and ground black pepper. Easy step-by-step…

This Spicy Shrimp Tacos relies on simple, everyday ingredients such as salt, ground black pepper, crushed red pepper flakes and fresh lime juice. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Shrimp Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions