How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Onions?

You need 8 ingredients. The key ingredients include: 4 medium onions, cut in 1/2-inch slices, 1/2 c. grated sharp cheese, 1 1/2 c. cooked ham, cubed, 3 slices buttered toast, cubed, and more.

Is Scalloped Onions suitable as seafood?

Yes, Scalloped Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Onions Recipe

Name: Scalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 medium onions, cut in 1/2-inch slices; 1/2 c. grated sharp cheese; 1 1/2 c. cooked ham, cubed; 3 slices buttered toast, cubed; 1 can cream of mushroom soup; 1 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper

Scalloped Onions – a delicious recipe with onions, cheese, buttered toast, cream of mushroom soup, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium onions, cut in 1/2-inch slices
1/2 c. grated sharp cheese
1 1/2 c. cooked ham, cubed
3 slices buttered toast, cubed
1 can cream of mushroom soup
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Muffins
Shrimp Kabobs(Low-Fat)
Salem Clam Chowder
Shrimp And Crab Casserole

Scalloped Onions

How did you like this recipe?

Frequently Asked Questions