How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Mushrooms (L-C-F)?

You need 6 ingredients. The key ingredients include: 1 12 lbs fresh mushrooms, ¼ cup butter, ½ cup heavy cream, salt, and more.

Is Scalloped Mushrooms (L-C-F) suitable as seafood?

Yes, Scalloped Mushrooms (L-C-F) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Mushrooms (L-C-F)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Mushrooms (L-C-F) Recipe

Name: Scalloped Mushrooms (L-C-F)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh mushrooms; ¼ cup butter; ½ cup heavy cream; salt; red and black pepper; 1 ½ cups monterey jack cheese, grated

Scalloped Mushrooms (L-C-F) – a delicious recipe with mushrooms, butter, heavy cream, salt, red, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs fresh mushrooms
¼ cup butter
½ cup heavy cream
salt
red and black pepper
1 ½ cups monterey jack cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Mushrooms (L-C-F)

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