How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Mushrooms?

You need 6 ingredients. The key ingredients include: 6 c. (1 1/2 lb.) fresh mushrooms, stems sliced and caps left whole, 2 Tbsp. sherry, 1 c. prepared pkg. stuffing, 1/2 c. chicken stock or bouillon, and more.

Is Scalloped Mushrooms suitable as seafood?

Yes, Scalloped Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Mushrooms Recipe

Name: Scalloped Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. (1 1/2 lb.) fresh mushrooms, stems sliced and caps left whole; 2 Tbsp. sherry; 1 c. prepared pkg. stuffing; 1/2 c. chicken stock or bouillon; 2 Tbsp. butter; 3/4 c. heavy cream

Scalloped Mushrooms – a delicious recipe with fresh mushrooms, sherry, stuffing, chicken, butter, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. (1 1/2 lb.) fresh mushrooms, stems sliced and caps left whole
2 Tbsp. sherry
1 c. prepared pkg. stuffing
1/2 c. chicken stock or bouillon
2 Tbsp. butter
3/4 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

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Scalloped Mushrooms

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