How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove-Top Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 4 cups peeled diced potatoes, 1/2 cup diced onion, 1 teaspoon salt, 1 1/2 cups 2% low-fat milk, and more.

Is Stove-Top Scalloped Potatoes suitable as seafood?

Yes, Stove-Top Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stove-Top Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove-Top Scalloped Potatoes Recipe

Name: Stove-Top Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled diced potatoes; 1/2 cup diced onion; 1 teaspoon salt; 1 1/2 cups 2% low-fat milk; 1/2 cup shredded cheddar cheese; 1 dash cayenne pepper; 1/4 cup bread or 1/4 cup cracker crumb

Stove-Top Scalloped Potatoes – a delicious recipe with potatoes, onion, salt, milk, cheddar cheese, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups peeled diced potatoes
1/2 cup diced onion
1 teaspoon salt
1 1/2 cups 2% low-fat milk
1/2 cup shredded cheddar cheese
1 dash cayenne pepper
1/4 cup bread or 1/4 cup cracker crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Stove-Top Scalloped Potatoes

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