Bagel Roll ( Sushi )

1. 1

   Combine first 3 ingredients.

2. 2

   Cut off top quarter of nori sheet along short end.

3. 3

   Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.

4. 4

   Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.

5. 5

   Gently flip nori sheet.

6. 6

   Spread 1 1/2 tablespoons cream cheese mixture along top third of shiny side of nori; top with 1/3 cup salmon.

7. 7

   Lift edge of nori closest to you; fold over filling.

8. 8

   Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll.

9. 9

   Repeat procedure with remaining ingredients.

10. 10

    Slice each roll into 8 pieces with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.