Scalloped Mushrooms

Name: Scalloped Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cheddar cheese, grated; 2 c. sliced cooked mushrooms; 1 c. cream; 4 eggs; 2 c. seasoned bread crumbs; 4 Tbsp. melted butter; salt; pepper; paprika; 1/2 c. finely chopped onion; 2 Tbsp. flour; 1/2 c. sour cream

Eats Now Editorial Team · 815 kcal · Seafood

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Scalloped Mushrooms – a delicious recipe with Cheddar cheese, mushrooms, cream, eggs, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Cheddar cheese, grated
2 c. sliced cooked mushrooms
1 c. cream
4 eggs
2 c. seasoned bread crumbs
4 Tbsp. melted butter
salt
pepper
paprika
1/2 c. finely chopped onion
2 Tbsp. flour
1/2 c. sour cream

1
Make a cream sauce by adding 2 tablespoons flour to the melted butter.
2
Add cream and sour cream.
3
Blend with mushrooms, cheese, eggs, bread crumbs, seasonings and onion.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Cheddar cheese, grated, 2 c. sliced cooked mushrooms, 1 c. cream, 4 eggs, and more.

Yes, Scalloped Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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