Marinated Salmon With Mango-Kiwi Relish

Name: Marinated Salmon With Mango-Kiwi Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbl honey; 2 tsps soy sauce; 1 tsp olive oil; 1/4 tsp black pepper; 4 salmon fillets( abt 6oz); relish:; 1/2 cup diced peeled mango; 1/2 cup cubed peeled kiwi; 1/4 cup chopped fesh cilantro; 1/4 cup fresh oj

Eats Now Editorial Team · 318 kcal · Seafood

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Marinated Salmon With Mango-Kiwi Relish – a delicious recipe with honey, soy sauce, olive oil, black pepper, salmon, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbl honey
2 tsps soy sauce
1 tsp olive oil
1/4 tsp black pepper
4 salmon fillets( abt 6oz)
relish:
1/2 cup diced peeled mango
1/2 cup cubed peeled kiwi
1/4 cup chopped fesh cilantro
1/4 cup fresh oj

1
salmon
2
combine first 4 ingredients in zip top bag. Add fish to bag. Marinate 10 minutes
3
Heat grill or nonstick skillet. Remove fish from bag and discard marinade. Cook 5 minutes on each side or until fish flakes easily

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbl honey, 2 tsps soy sauce, 1 tsp olive oil, 1/4 tsp black pepper, and more.

Yes, Marinated Salmon With Mango-Kiwi Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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