Big Apple Crabcakes Recipe

Name: Big Apple Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c chopped scallion; 1/4 c grated Empire or Cortlandt apple; 1 clove garlic, minced; 3 tbsp mayonnaise; 1 tbsp lemon juice; 1 tsp prepared horseradish; 1 tsp paprika; 1/4 tsp red pepper flakes; 1 pound crab meat, flaked; 1/4 c grated New York cheddar; 1 1/4 c fresh sourdough breadcrumbs; 2 tbsp olive oil; 1/4 c plain yogurt; 1 tbsp grainy mustard; 1 tsp honey

Servings: persons

1/4 c chopped scallion
1/4 c grated Empire or Cortlandt apple
1 clove garlic, minced
3 tbsp mayonnaise
1 tbsp lemon juice
1 tsp prepared horseradish
1 tsp paprika
1/4 tsp red pepper flakes
1 pound crab meat, flaked
1/4 c grated New York cheddar
1 1/4 c fresh sourdough breadcrumbs
2 tbsp olive oil
1/4 c plain yogurt
1 tbsp grainy mustard
1 tsp honey

1
Combine the scallion, apple, garlic, mayonnaise, lemon juice, horseradish, paprika, and pepper in a large bowl. Add the crab and 1/4 cup of the breadcrumbs. Toss gently. Form into 8 patties, and coat each with the remaining breadcrumbs. Sprinkle the tops with the cheese. Place on waxed paper and refrigerate for at least 30 minutes.
2
Preheat the oven to 350F. Rub a nonstick baking sheet with 1 tablespoon olive oil. Place the patties on the baking sheet, and drizzle with remaining oil. Bake 15 minutes, or until golden.
3
Whisk together yogurt, mustard, and honey, and serve over crabcakes.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c chopped scallion, 1/4 c grated Empire or Cortlandt apple, 1 clove garlic, minced, 3 tbsp mayonnaise, and more.

Yes, Big Apple Crabcakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Apple Crabcakes

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