How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Warm Baby Spinach Salad ?

You need 11 ingredients. The key ingredients include: 1/2 cup Butter, 4 cups Fresh baby spinach (5 oz), 1 cup Haricots verts (thin green beans) blanched, 1/2 cup Cherry or grape tomatoes (halved), and more.

Is Grilled Tuna With Warm Baby Spinach Salad suitable as seafood?

Yes, Grilled Tuna With Warm Baby Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Warm Baby Spinach Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna With Warm Baby Spinach Salad Recipe

Name: Grilled Tuna With Warm Baby Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Butter; 4 cups Fresh baby spinach (5 oz); 1 cup Haricots verts (thin green beans) blanched; 1/2 cup Cherry or grape tomatoes (halved); 1/2 cup Canned black beans (drained); 1/4 cup Fresh cilantro (chopped); 2T Fresh lemon juice; 1T Capers (drained); 4 - 6oz. Tuna steaks; 1T Fresh thyme; 1 1/2 tsp Coarsely ground black pepper

Fresh, crisp and full of flavor — this Grilled Tuna With Warm Baby Spinach Salad is a must-try. Made with Butter, Fresh baby spinach, Haricots verts and…

This Grilled Tuna With Warm Baby Spinach Salad relies on simple, everyday ingredients such as butter, fresh baby spinach (5 oz), canned black beans (drained) and fresh cilantro (chopped). It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tuna With Warm Baby Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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