Scalloped Mushroom Potatoes Recipe

1. 1

   Combine the mushroom soup and lowfat milk till well blended.

2. 2

   Add in 1/2 c. grated cheese, pimientos, liquid removed mushrooms, salt and MSG or possibly Accent.

3. 3

   Blend well.

4. 4

   Add in the raw, sliced potatoes and mix well.

5. 5

   Pour into greased casserole and top with remaining 1/4 c. cheese.

6. 6

   Bake in 375 degree oven about 1 1/2 hrs (till potatoes are tender when pierced with a fork).

7. 7

   To make a complete meal of this dish, brown a slice of ready to eat ham in 1 tsp.

8. 8

   butter and 1 tsp.

9. 9

   brown sugar.

10. 10

    Remove from skillet, cut into serving pcs and place on top of casserole 20 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.