How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 7 ingredients. The key ingredients include: 1 medium size eggplant, 1 small onion, chopped, 1 Tbsp. butter, 3 Tbsp. butter, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size eggplant; 1 small onion, chopped; 1 Tbsp. butter; 3 Tbsp. butter; 3/4 c. cracker crumbs; 1/2 c. milk; thin slices cheese

Scalloped Eggplant – a delicious recipe with eggplant, onion, butter, butter, cracker crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium size eggplant
1 small onion, chopped
1 Tbsp. butter
3 Tbsp. butter
3/4 c. cracker crumbs
1/2 c. milk
thin slices cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Alfredo Sauce
Tuna Noodle Casserole
Ginger Lime Glazed Salmon
Island Mussels With Wild Mushrooms And Cream

Scalloped Eggplant

How did you like this recipe?

Frequently Asked Questions