How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Dilled Shrimp?

You need 12 ingredients. The key ingredients include: 1/2 lb baby shrimp, cooked and cleaned, 4 c romaine and/or baby lettuce, 1/2 cucumber, thinly sliced, 3/4 c shredded or cubed jack cheese, and more.

Is Green Salad With Dilled Shrimp suitable as seafood?

Yes, Green Salad With Dilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Salad With Dilled Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Dilled Shrimp Recipe

Name: Green Salad With Dilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb baby shrimp, cooked and cleaned; 4 c romaine and/or baby lettuce; 1/2 cucumber, thinly sliced; 3/4 c shredded or cubed jack cheese; 1/4 c olive oil; 1 1/2 T white wine vinegar; 1 T lemon juice; 1/2 t dill; 1/4 t salt; 1/8 t dry mustard; 1 clove garlic, mashed and minced; dash pepper

Fresh, crisp and full of flavor — this Green Salad With Dilled Shrimp is a must-try. Made with baby shrimp, baby lettuce, cucumber and jack cheese. Easy…

This Green Salad With Dilled Shrimp relies on simple, everyday ingredients such as cucumber, thinly sliced, c olive oil, t white wine vinegar and t lemon juice. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Salad With Dilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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