How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Dilled Shrimp?

You need 12 ingredients. The key ingredients include: 1/2 lb baby shrimp, cooked and cleaned, 4 c romaine and/or baby lettuce, 1/2 cucumber, thinly sliced, 3/4 c shredded or cubed jack cheese, and more.

Is Green Salad With Dilled Shrimp suitable as seafood?

Yes, Green Salad With Dilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Salad With Dilled Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Dilled Shrimp Recipe

Name: Green Salad With Dilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb baby shrimp, cooked and cleaned; 4 c romaine and/or baby lettuce; 1/2 cucumber, thinly sliced; 3/4 c shredded or cubed jack cheese; 1/4 c olive oil; 1 1/2 T white wine vinegar; 1 T lemon juice; 1/2 t dill; 1/4 t salt; 1/8 t dry mustard; 1 clove garlic, mashed and minced; dash pepper

Green Salad With Dilled Shrimp

Eats Now Editorial Team · 425 kcal · Seafood

Green Salad With Dilled Shrimp – a delicious recipe with baby shrimp, baby lettuce, cucumber, jack cheese, olive oil, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Green Salad With Dilled Shrimp

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