How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Mushroom Potatoes?

You need 8 ingredients. The key ingredients include: 1 can of cream of mushroom soup, 2/3 c. evaporated milk (small can), 3/4 c. grated cheese, 2 Tbsp. pimientos - chopped, and more.

Is Scalloped Mushroom Potatoes suitable as seafood?

Yes, Scalloped Mushroom Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Mushroom Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Mushroom Potatoes Recipe

Name: Scalloped Mushroom Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of cream of mushroom soup; 2/3 c. evaporated milk (small can); 3/4 c. grated cheese; 2 Tbsp. pimientos - chopped; 1/2 tsp. salt; 1/2 tsp. Accent; 1 can of mushrooms (4 oz.); 4 c. raw potatoes - thinly sliced

Scalloped Mushroom Potatoes – a delicious recipe with cream of mushroom soup, milk, grated cheese, pimientos, salt, Accent. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can of cream of mushroom soup
2/3 c. evaporated milk (small can)
3/4 c. grated cheese
2 Tbsp. pimientos - chopped
1/2 tsp. salt
1/2 tsp. Accent
1 can of mushrooms (4 oz.)
4 c. raw potatoes - thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quinoa Crab Salad
Fish Roll Sauce
Salmon And Garbanzo Bean Soup
Jeannie'S Gyoza

Scalloped Mushroom Potatoes

How did you like this recipe?

Frequently Asked Questions