How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy And Shiitake Stir-Fry?

You need 10 ingredients. The key ingredients include: 1/2 cup low-sodium chicken or mushroom broth, 2 tablespoons oyster sauce, 2 tablespoons rice wine or dry sherry, 2 teaspoons cornstarch, and more.

Is Baby Bok Choy And Shiitake Stir-Fry suitable as seafood?

Yes, Baby Bok Choy And Shiitake Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy And Shiitake Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy And Shiitake Stir-Fry Recipe

Name: Baby Bok Choy And Shiitake Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-sodium chicken or mushroom broth; 2 tablespoons oyster sauce; 2 tablespoons rice wine or dry sherry; 2 teaspoons cornstarch; 1 1/2 tablespoons peanut or vegetable oil; 2 medium garlic cloves, minced; 1 (1 1/2 inch) piece ginger root, peeled and minced; 1/2 teaspoon kosher salt; 3 1/2 ounces shiitake mushrooms, stems discarded and caps sliced; 1 1/4 pounds baby bok choy, chopped

Baby Bok Choy And Shiitake Stir-Fry

Eats Now Editorial Team · 178 kcal · Seafood

Baby Bok Choy And Shiitake Stir-Fry – a delicious recipe with chicken, oyster sauce, rice wine, cornstarch, peanut, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baby Bok Choy And Shiitake Stir-Fry

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