How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Lemon Grass Crab Legs?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 cloves garlic clove, pressed, 1 (1 inch) piece fresh ginger root, crushed, 1 stalk lemon grass, crushed, and more.

Is Steamed Lemon Grass Crab Legs suitable as seafood?

Yes, Steamed Lemon Grass Crab Legs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Lemon Grass Crab Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Lemon Grass Crab Legs Recipe

Name: Steamed Lemon Grass Crab Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 cloves garlic clove, pressed; 1 (1 inch) piece fresh ginger root, crushed; 1 stalk lemon grass, crushed; 2 tablespoons fish sauce; 1 tablespoon oyster sauce; salt and pepper to taste; 2 pounds frozen cooked Alaskan king crab legs, thawed

Try this homemade Steamed Lemon Grass Crab Legs recipe the whole family will love. Made with vegetable oil, garlic, ginger root and lemon grass. Easy st…

This Steamed Lemon Grass Crab Legs relies on simple, everyday ingredients such as vegetable oil, garlic clove, pressed, stalk lemon grass, crushed and fish sauce. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
3 cloves garlic clove, pressed
1 (1 inch) piece fresh ginger root, crushed
1 stalk lemon grass, crushed
2 tablespoons fish sauce
1 tablespoon oyster sauce
salt and pepper to taste
2 pounds frozen cooked Alaskan king crab legs, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

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