How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Hash Browns?

You need 7 ingredients. The key ingredients include: 32 oz. frozen, shredded hash browns, 1 can cream of mushroom soup, 1/2 c. diced onion or 1 Tbsp. dried onion, 3 c. grated cheddar cheese, reserving 1/2 c. for topping, and more.

Is Scalloped Hash Browns suitable as seafood?

Yes, Scalloped Hash Browns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Hash Browns Recipe

Name: Scalloped Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. frozen, shredded hash browns; 1 can cream of mushroom soup; 1/2 c. diced onion or 1 Tbsp. dried onion; 3 c. grated cheddar cheese, reserving 1/2 c. for topping; 1 tsp. salt; 3/4 tsp. pepper; 1 pt. sour cream

Scalloped Hash Browns – a delicious recipe with frozen, cream of mushroom soup, onion, cheddar cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 oz. frozen, shredded hash browns
1 can cream of mushroom soup
1/2 c. diced onion or 1 Tbsp. dried onion
3 c. grated cheddar cheese, reserving 1/2 c. for topping
1 tsp. salt
3/4 tsp. pepper
1 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Seafood

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Scalloped Hash Browns

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