Try this homemade Scalloped Hash Browns recipe the whole family will love. Made with frozen, cream of mushroom soup, onion and cheddar cheese. Easy step…
This Scalloped Hash Browns relies on simple, everyday ingredients such as frozen, shredded hash browns, cream of mushroom soup, salt and pepper. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026