How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Hash Browns?

You need 8 ingredients. The key ingredients include: 1 lb. frozen shredded hash brown potatoes, 1 c. cream of mushroom soup, 1 c. sour cream, 1 Tbsp. dried, chopped onion, and more.

Is Scalloped Hash Browns suitable as seafood?

Yes, Scalloped Hash Browns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Hash Browns Recipe

Name: Scalloped Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen shredded hash brown potatoes; 1 c. cream of mushroom soup; 1 c. sour cream; 1 Tbsp. dried, chopped onion; 1 c. grated Cheddar cheese; pepper to taste; 1 c. corn flakes; 1/3 stick margarine, melted

Scalloped Hash Browns – a delicious recipe with potatoes, cream of mushroom soup, sour cream, onion, Cheddar cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. frozen shredded hash brown potatoes
1 c. cream of mushroom soup
1 c. sour cream
1 Tbsp. dried, chopped onion
1 c. grated Cheddar cheese
pepper to taste
1 c. corn flakes
1/3 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Seafood

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Scalloped Hash Browns

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