How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Balls?

You need 6 ingredients. The key ingredients include: 1 (15 oz.) can salmon, flaked, 1 egg, 4 to 5 Tbsp. flour, 1/8 tsp. baking powder, and more.

Is Salmon Balls suitable as seafood?

Yes, Salmon Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Balls Recipe

Name: Salmon Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can salmon, flaked; 1 egg; 4 to 5 Tbsp. flour; 1/8 tsp. baking powder; 2 Tbsp. minced onion; 4 to 5 Tbsp. cornmeal

Salmon Balls – a delicious recipe with salmon, egg, flour, baking powder, onion, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can salmon, flaked
1 egg
4 to 5 Tbsp. flour
1/8 tsp. baking powder
2 Tbsp. minced onion
4 to 5 Tbsp. cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Seafood

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Salmon Balls

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