How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 6 ingredients. The key ingredients include: 1 (4 1/4 oz.) can shrimp, 1 can cream of shrimp soup, 1 tsp. Worcestershire sauce, 1 tsp. horseradish, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/4 oz.) can shrimp; 1 can cream of shrimp soup; 1 tsp. Worcestershire sauce; 1 tsp. horseradish; 1/2 c. sour cream; 1 (8 oz.) pkg. cream cheese, softened

Shrimp Dip – a delicious recipe with shrimp, cream of shrimp soup, Worcestershire sauce, horseradish, sour cream, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 1/4 oz.) can shrimp
1 can cream of shrimp soup
1 tsp. Worcestershire sauce
1 tsp. horseradish
1/2 c. sour cream
1 (8 oz.) pkg. cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

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