Stir-Fry

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots; 1 c. fresh mushrooms; 1 lb. shrimp in shells; 1/2 c. chicken broth; 1 Tbsp. cornstarch; 1/4 c. soy sauce; 2 Tbsp. cooking oil; 1/8 tsp. garlic powder; 1 c. thin sliced cauliflower; 1 large onion, thick sliced; 1 (6 oz.) pkg. frozen pea pods, thawed; 1 c. fresh bean sprouts or 8 oz. canned

Eats Now Editorial Team · 305 kcal · Seafood

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Stir-Fry – a delicious recipe with carrots, fresh mushrooms, shrimp, chicken broth, cornstarch, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium carrots
1 c. fresh mushrooms
1 lb. shrimp in shells
1/2 c. chicken broth
1 Tbsp. cornstarch
1/4 c. soy sauce
2 Tbsp. cooking oil
1/8 tsp. garlic powder
1 c. thin sliced cauliflower
1 large onion, thick sliced
1 (6 oz.) pkg. frozen pea pods, thawed
1 c. fresh bean sprouts or 8 oz. canned

1
Slice carrots, mushrooms, cauliflower and onions.
2
Shell and devein shrimp.
3
Halve shrimp lengthwise.
4
Blend cornstarch into chicken broth.
5
Add soy sauce and garlic powder.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium carrots, 1 c. fresh mushrooms, 1 lb. shrimp in shells, 1/2 c. chicken broth, and more.

Yes, Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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