How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Hash Brown-Cheese Potato Bake?

You need 7 ingredients. The key ingredients include: 2 lb. bag frozen hash brown potatoes, 1/2 c. chopped onion, 1 stick melted butter, 8 oz. sour cream, and more.

Is Scalloped Hash Brown-Cheese Potato Bake suitable as seafood?

Yes, Scalloped Hash Brown-Cheese Potato Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Hash Brown-Cheese Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Hash Brown-Cheese Potato Bake Recipe

Name: Scalloped Hash Brown-Cheese Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag frozen hash brown potatoes; 1/2 c. chopped onion; 1 stick melted butter; 8 oz. sour cream; 8 oz. Velveeta cheese, cubed; 1 can cream of celery soup; 1/2 c. milk

Scalloped Hash Brown-Cheese Potato Bake – a delicious recipe with potatoes, onion, butter, sour cream, Velveeta cheese, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. bag frozen hash brown potatoes
1/2 c. chopped onion
1 stick melted butter
8 oz. sour cream
8 oz. Velveeta cheese, cubed
1 can cream of celery soup
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Seafood

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