Misericordia Crabcakes – a delicious recipe with butter, shortening, onion, milk, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Melt butter and shortening in top of double boiler.
2
Add onion; let simmer over direct heat about 15 minutes or until onion is very tender, but do not brown or burn it.
3
Take pan from heat; let cool a moment, then stir in flour.
4
Be careful the butter mixture is not too hot or the flour will get lumpy.
5
Stir milk in gradually, making smooth.
6
Add and stir seasonings.
7
Place over boiling water and stir constantly until sauce is thickened and well blended. Pour this thick sauce over the picked over crab meat.
8
Mix well and refrigerate overnight.
9
Shape the chilled mixture into patties about 1 inch thick.
10
Roll them in the fine breadcrumbs to coat all over and lower them carefully into hot fat deep enough to cover them completely and fry to a deep golden brown.
11
Lift out with slotted pancake lifter and let them drain a moment on absorbent paper.
12
Serve piping hot.
147
kcal
Calories
13
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 4 Tbsp. shortening, 1 medium onion, chopped finely, 1 c. milk, and more.
Yes, Misericordia Crabcakes falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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