Scalloped Ham And Potatoes

1. 1

   Soak the sliced raw potatoes in cold water for 1 hour and then drain and dry thoroughly with a towel.

2. 2

   Next melt the fat, add the flour and cook until bubbling; then add the milk gradually, stirring constantly, and cook until smooth and slightly thickened. Place in a greased casserole a layer of potatoes, using one third of them.

3. 3

   Over these slice one onion and sprinkle with pepper.

4. 4

   Lay on these the pieces of ham, then repeat with potatoes and onion. Salt and pour the white sauce over all and bake for one hour in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.