Scalloped Ham And Potato Casserole

1. 1

   In a med bowl, mix milk and soup until smooth. Set aside.

2. 2

   Peel and slice potatoes into 1/4 inches slices.

3. 3

   Arrange half the potato slices in a layer in a greased, shallow baking dish.

4. 4

   Top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese.

5. 5

   Repeat for second layer.

6. 6

   Cover and bake at 400 degrees for 45 minutes or until potatoes are tender.

7. 7

   Let rest for 10 minutes before serving.

8. 8

   Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.