Avocado and Shrimp Salad Recipe

Name: Avocado and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, cut into small cubes; 1 small red onion, diced finely; 2 medium sized tomatoes, seeds removed and finely chopped; 100 g cooked shrimp, coarsely chopped; 3 tablespoons fresh coriander, coarsely chopped; 1 large lime; 1 garlic clove, minced; olive oil; salt and pepper; 12 wonton wrappers; romaine lettuce, washed and dried

Servings: persons

1 avocado, cut into small cubes
1 small red onion, diced finely
2 medium sized tomatoes, seeds removed and finely chopped
100 g cooked shrimp, coarsely chopped
3 tablespoons fresh coriander, coarsely chopped
1 large lime
1 garlic clove, minced
olive oil
salt and pepper
12 wonton wrappers
romaine lettuce, washed and dried

1
Preheat oven to 180c.
2
Place wanton wrappers on a baking tray and lightly spray with olive oil.
3
Bake in oven for 5-7 minutes until golden crisp.
4
Remove from oven and let cool.
5
Meanwhile, place 4-5 pieces of romaine lettuce on a plate.
6
In a bowl combine onion, tomatoes, shrimp, garlic and coriander.
7
Season with salt and pepper.
8
Squeeze half of the lime over the tomato and shrimp mixture and toss.
9
Add 1-2 tablespoons of olive oil and combine.
10
Lightly toss in avocado.
11
Arrange a wanton wrapper on the bottom of the lettuce and add the tomato and shrimp dressing followed by another wanton wrapper.
12
Add another wanton wrapper and top with the tomato and shrimp mixture.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 avocado, cut into small cubes, 1 small red onion, diced finely, 2 medium sized tomatoes, seeds removed and finely chopped, 100 g cooked shrimp, coarsely chopped, and more.

Yes, Avocado and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Shrimp Salad

How did you like this recipe?

Frequently Asked Questions