How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing?

You need 15 ingredients. The key ingredients include: 10 large shrimp (16-20 count per pound), ¾ cup flour, 1 cup coconut, finely ground, canola oil (for frying), and more.

Is Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing suitable as seafood?

Yes, Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Crusted Shrimp Salad W/ Sesame Honey Dressi

Name: Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large shrimp (16-20 count per pound); ¾ cup flour; 1 cup coconut, finely ground; canola oil (for frying); mixed salad green (enough for two servings); 1 carrot, julienned; 1 cucumber, julienned; ½ cup slightly beaten egg (for egg wash); fruit salsa (homemade or store-bought); ¼ cup seasoned vinegar; 2 tablespoons honey; 1 tablespoons. fresh lemon juice; ½ teaspoon sesame oil; ½ cup olive oil; ¾ tablespoon mixed sesame seeds

Fresh, crisp and full of flavor — this Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing is a must-try. Made with shrimp, flour, coconut and canola …

This Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing relies on simple, everyday ingredients such as flour, coconut, finely ground, canola oil (for frying) and carrot, julienned. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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