Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing Recipe

Name: Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large shrimp (16-20 count per pound); ¾ cup flour; 1 cup coconut, finely ground; canola oil (for frying); mixed salad green (enough for two servings); 1 carrot, julienned; 1 cucumber, julienned; ½ cup slightly beaten egg (for egg wash); fruit salsa (homemade or store-bought); ¼ cup seasoned vinegar; 2 tablespoons honey; 1 tablespoons. fresh lemon juice; ½ teaspoon sesame oil; ½ cup olive oil; ¾ tablespoon mixed sesame seeds

Servings: persons

10 large shrimp (16-20 count per pound)
¾ cup flour
1 cup coconut, finely ground
canola oil (for frying)
mixed salad green (enough for two servings)
1 carrot, julienned
1 cucumber, julienned
½ cup slightly beaten egg (for egg wash)
fruit salsa (homemade or store-bought)
¼ cup seasoned vinegar
2 tablespoons honey
1 tablespoons. fresh lemon juice
½ teaspoon sesame oil
½ cup olive oil
¾ tablespoon mixed sesame seeds

1
Remove shell and vein from shrimp (leaving on tails), dredge shrimp in flour, then egg wash and then in coconut.
2
Allow to dry in refrigerator about 15-20 minutes.
3
Heat canola oil and deep or pan fry shrimp in the hot oil until golden.
4
Divide greens onto two plates; add julienned carrot and cucumber and seasonal fruit salsa.
5
Top with shrimp and sesame-honey dressing.
6
SESAME-HONEY DRESSING: Slowly whisk sesame and olive oils into the remaining ingredients.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 large shrimp (16-20 count per pound), ¾ cup flour, 1 cup coconut, finely ground, canola oil (for frying), and more.

Yes, Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing

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