Shrimp-and-Feta Stew Recipe

Name: Shrimp-and-Feta Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 onion, chopped; 2 cloves garlic, minced; 3 cups diced tomatoes with their liquid (two 14 1/2-ounce cans); 2/3 cup dry white wine; 1 teaspoon dried oregano; 1 1/2 teaspoons salt; 1 3/4 pounds large shrimp, shelled; 1/4 teaspoon fresh-ground black pepper; 1/4 pound feta cheese, cut into 1/4-inch cubes; 4 tablespoons chopped flat-leaf parsley

Servings: persons

1/4 cup olive oil
1 onion, chopped
2 cloves garlic, minced
3 cups diced tomatoes with their liquid (two 14 1/2-ounce cans)
2/3 cup dry white wine
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 3/4 pounds large shrimp, shelled
1/4 teaspoon fresh-ground black pepper
1/4 pound feta cheese, cut into 1/4-inch cubes
4 tablespoons chopped flat-leaf parsley

1
In a large saucepan, heat the oil over moderately low heat.
2
Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
3
Add the garlic and cook, stirring, 30 seconds longer.
4
Raise the heat to moderate and add the tomatoes with their liquid, the wine, oregano, and salt.
5
Bring to a boil and cook over moderate heat, partially covered, stirring occasionally, until thickened, about 20 minutes.
6
Add the shrimp and pepper and bring back to a simmer.
7
Simmer, covered, until the shrimp are just done, about 2 minutes.
8
Stir in the cheese and 3 tablespoons of the parsley.
9
Serve topped with the remaining 1 tablespoon parsley.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, chopped, 2 cloves garlic, minced, 3 cups diced tomatoes with their liquid (two 14 1/2-ounce cans), and more.

Yes, Shrimp-and-Feta Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-and-Feta Stew

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