Scalloped French Fried Potatoes Recipe

1. 1

   Heat butter, add in green pepper cook till tender.

2. 2

   Add in flour, salt and pepper.

3. 3

   Gradually add in lowfat milk, cook and stir till thick (20 to 25 min).

4. 4

   Add in pimiento, carrots, potatoes and half of the cheese and pour into shallow glass (3 qt size) or possibly into 9 x 13.

5. 5

   Bake 30 min, sprinkle with rest of cheese and bake till melted can be made the night before and kept in refrigerator.

* Per serving · 4 servings · Values may vary.

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