Warm up with this hearty Corn and Crab Soup recipe. Made with sweet onion, unsalted butter, chicken broth and corn. Easy step-by-step instructions inclu…
This Corn and Crab Soup relies on simple, everyday ingredients such as large sweet onion, diced, unsalted butter, chicken broth and frozen corn. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026