How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Crab Soup?

You need 8 ingredients. The key ingredients include: 1 large sweet onion, diced, 2 tablespoons unsalted butter, 3 ½ cups chicken broth, 3 ½ cups frozen corn, and more.

Is Corn and Crab Soup suitable as seafood?

Yes, Corn and Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn and Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Crab Soup Recipe

Name: Corn and Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, diced; 2 tablespoons unsalted butter; 3 ½ cups chicken broth; 3 ½ cups frozen corn; 4 medium potatoes, peeled, diced; 1 (6 ounce) can crabmeat, drained, flaked, cartilage removed; 1 cup 2% low-fat milk; ½ teaspoon lemon pepper

Corn and Crab Soup – a delicious recipe with sweet onion, unsalted butter, chicken broth, corn, potatoes, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large sweet onion, diced
2 tablespoons unsalted butter
3 ½ cups chicken broth
3 ½ cups frozen corn
4 medium potatoes, peeled, diced
1 (6 ounce) can crabmeat, drained, flaked, cartilage removed
1 cup 2% low-fat milk
½ teaspoon lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maureen's Shrimp Stroganoff
Mixed Seafood Salad with Fresh Wasabi Vinaigrette
Crispy Fried Fish Recipe
Tiapia Veggies #RSC

Corn and Crab Soup

How did you like this recipe?

Frequently Asked Questions