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1
Finely chop the onions and mince the garlic.
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2
Place in a microwave safe bowl, cover with plastic wrap, microwave for 1 minute at 500W, and let cool.
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3
Cut the shrimp into 1 cm chunks, and smash with a knife to increase their viscosity.
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4
It is an easy job if you use the back of a knife.
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5
Add the ingredients from Step 1 and the ingredients marked to Step 2 and mix.
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6
Refrigerate for about 15 minutes.
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7
If the mixture is too thin, adjust by adding flour.
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8
Remove the skin, pit the avocado, and cut into 2~3 cm cubes.
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9
Use a fork to mash into a paste, add the salt, pepper, and lemon juice, and combine.
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10
Divide the meat mixture from step 3 into 2 equal portions, and shape them into circular patties.
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11
Quickly rinse the alfalfa sprouts in water and pat dry.
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12
Mix the ingredients marked with together.
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13
Heat vegetable oil over a medium heat, and cook the patties from step 5 until golden brown.
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14
Cover after flipping them over, and take them out after cooking for an additional 2~3 minutes.
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15
Cut the bread in half, spread half of the avocado paste on the bottom bun, layer the alfalfa sprouts and shrimp burger in that order, and cover with the sauce.
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16
Make the other burger in the same manner.
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17
Place the top bun on top and they're done.
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18
Check out the accompanying potato recipe -.
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19
This is the same burger made using Terarosa's buns.
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20
The buns are delicious - I recommend them!
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21
See.
