Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi

1. 1

   Wash the spinach, wrap it in plastic wrap and microwave.

2. 2

   (I have a 'boiled vegetable' auto-setting on my microwave oven, but I think it should be about 1 and a half minutes at 500 W.)

3. 3

   Drain the oil from the canned tuna, and mix all the ingredients.

4. 4

   Squeeze out the moisture from the microwaved spinach and cut into 4 to 5 cm pieces.

5. 5

   Combine with the seasoned tuna and it's done.

6. 6

   I made a komatsuna greens version since we got some as a gift.

7. 7

   This was delicious too, and different from spinach.

8. 8

   This version has shiso leaves in it.

9. 9

   Since this has sesame oil in it, don't mix the shiso leaves in; shred it up and use as a topping for a refreshing flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.