How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 1 cube butter, 2 scant c. sugar, 3 eggs, well beaten, 1/2 c. cream or milk, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cube butter; 2 scant c. sugar; 3 eggs, well beaten; 1/2 c. cream or milk; 1 qt. soft white bread cubes, remove crusts; 1 (16 or 20 oz.) can pineapple chunks

Scalloped Pineapple – a delicious recipe with butter, sugar, eggs, cream, soft white bread, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cube butter
2 scant c. sugar
3 eggs, well beaten
1/2 c. cream or milk
1 qt. soft white bread cubes, remove crusts
1 (16 or 20 oz.) can pineapple chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Pineapple

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