Shrimp Or Crabmeat Quiche Recipe

Name: Shrimp Or Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep-dish pie shell; 9 oz. boiled shrimp or 1 lb. crabmeat; 1 1/2 c. Swiss cheese, grated; 1/4 c. onion, chopped fine; 2 eggs, beaten; 1 Tbsp. lemon juice; 1 tsp. garlic powder; 1 tsp. salt; 1/2 tsp. pepper; 1 c. evaporated milk

Servings: persons

1 deep-dish pie shell
9 oz. boiled shrimp or 1 lb. crabmeat
1 1/2 c. Swiss cheese, grated
1/4 c. onion, chopped fine
2 eggs, beaten
1 Tbsp. lemon juice
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1 c. evaporated milk

1
Preheat oven to 450u00b0.
2
Thaw pie crust as package directs. Prick bottom and sides with fork.
3
Bake on cookie sheet about 5 minutes.
4
Remove from oven.
5
Distribute shrimp or crabmeat over bottom of pie shell.
6
Sprinkle cheese and onions over shrimp.
7
Beat eggs, milk, lemon juice and seasonings.
8
Pour over shrimp or crabmeat mixture.
9
Bake on cookie sheet for 15 minutes.
10
Reduce oven to 350u00b0 and bake an additional 15 minutes or until top is golden brown.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 deep-dish pie shell, 9 oz. boiled shrimp or 1 lb. crabmeat, 1 1/2 c. Swiss cheese, grated, 1/4 c. onion, chopped fine, and more.

Yes, Shrimp Or Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crabmeat Quiche

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