How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Egg Plant Recipe?

You need 6 ingredients. The key ingredients include: 1 med. egg plant, cubed, 1 egg, beaten, 1/2 c. lowfat milk, 2 tbsp. butter, and more.

Is Scalloped Egg Plant Recipe suitable as seafood?

Yes, Scalloped Egg Plant Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Egg Plant Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Egg Plant Recipe Recipe

Name: Scalloped Egg Plant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. egg plant, cubed; 1 egg, beaten; 1/2 c. lowfat milk; 2 tbsp. butter; 1 sm. onion, minced fine; 1 c. dry bread crumbs

Scalloped Egg Plant Recipe – a delicious recipe with egg plant, egg, milk, butter, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 med. egg plant, cubed
1 egg, beaten
1/2 c. lowfat milk
2 tbsp. butter
1 sm. onion, minced fine
1 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

Eats Now Editorial Team

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