Microwave Scalloped Potatoes, Sausage And Cabbage

1. 1

   In microwave oven in a 3 quart casserole, mix well the potatoes, boiling water, butter, cabbage and onion.

2. 2

   Cover with waxed paper; cook on High 15 minutes, stirring twice.

3. 3

   Stir in sauce mix, milk and sausage.

4. 4

   Cover; cook on High 8 to 10 minutes or until potatoes are tender.

5. 5

   Let stand at least 5 minutes or up to 1 hour.

6. 6

   Reheat on Medium if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.