Scalloped Creamy Cabbage Casserole

1. 1

   In a large saucepan, cook cabbage in boiling salted water for 4-5 minutes or until almost tender; drain. In a smaller saucepan, saute onions and green pepper in butter until tender. Combine cabbage, onion-pepper mixture, cheese and 1-1/2 cups of croutons.

2. 2

   Spoon into a 13x9-in. baking dish. Pour milk or cream overall; do not stir. Sprinkle with remaining croutons. Bake, uncovered, at 350u00b0 for 20-25 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.