How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tinfoil Shrimp Boil ?

You need 10 ingredients. The key ingredients include: 3 small red potatoes, quartered, 1/8 onion, diced, 1/2 ear of corn, kernels removed, 1/2 ear of corn, cut into three rounds, and more.

Is Tinfoil Shrimp Boil suitable as seafood?

Yes, Tinfoil Shrimp Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tinfoil Shrimp Boil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinfoil Shrimp Boil Recipe

Name: Tinfoil Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small red potatoes, quartered; 1/8 onion, diced; 1/2 ear of corn, kernels removed; 1/2 ear of corn, cut into three rounds; 5 raw unpeeled extra-jumbo shrimp; 8 (1/2-inch) rounds kielbasa, cut diagonally; 1/4 cup lager-style beer; 1 tablespoon unsalted butter; 2 teaspoons Old Bay seasoning; 1 tablespoon snipped fresh chives

Tinfoil Shrimp Boil

Eats Now Editorial Team · 204 kcal · Seafood

Tinfoil Shrimp Boil – a delicious recipe with red potatoes, onion, corn, corn, shrimp, rounds kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tinfoil Shrimp Boil

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