Tiger Prawns In Orange And Chocolate Sauce – a delicious recipe with prawns, Olive Oil, clove of garlic, tablepoons, red chili, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Clean and butterfly your prawns but leave on the heads and tails. To butterfly the prawns run a knife 3/4 of the way through the prawn from its back and remove it excretory tract. Not nice to eat once you know what it is! Coat the pan in a little Spanish olive oil, extra virgin tends to give it a little more a metallic taste so I prefer just simple virgin olive oil. Saute the prawns in the garlic and chili for 3 minutes or until all coloration has changed from translucent to pinky red then season with salt and sweet pepper. Deglaze the pan with the brandy. Do a little flambe if you wish. Then add your chocolate pieces, squeeze the juice of 2 oranges into the pan and simmer until the chocolate has melted and the sauce is hot and bubbling. Use the third orange to taste if its a little strong on the chocolate, or use it to garnish the plate.
133
kcal
Calories
4
g
Fat
23
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 16 Large raw tiger prawns, Dash of Olive Oil, 1 Medium clove of garlic, 2 tablepoons of spanish brandy, and more.
Yes, Tiger Prawns In Orange And Chocolate Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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